A New Winemaking Chapter at Domaine de la Bouvaude: The MyViny Gravity-Fed Cellaravitaire MyViny
At the heart of Domaine de la Bouvaude, a new winemaking era is heralded by the construction of our brand-new gravity-fed cellar. Carefully designed, this revolutionary infrastructure will become the cradle for exclusive wine creations for the passionate users of MyViny.
The Gravity-Fed Cellar: Modernized Tradition
The gravity-fed cellar, steeped in a long viticultural tradition, is reimagined and reinvented to host our community’s virtual vineyards. Traditionally linked to gravity as the primary driving force in the winemaking process, this cellar presents an innovative and personalized approach to each remote vintner.
The Uniqueness of MyViny: One Vat per Plot
What sets apart our new gravity-fed cellar is a dedication to exclusivity. Every MyViny user will now have a dedicated vat, customized according to the plot they cultivate remotely. This personalized approach provides an authentic experience, enabling each virtual vintner to develop and refine their unique winemaking style.
At the Forefront of Oenological Technology
The gravity-fed cellar of MyViny integrates cutting-edge oenological technology. Sophisticated sensors monitor fermentation conditions in real-time, ensuring precise and optimal winemaking. Users will have exclusive access to this data, immersing them at the very core of the vinification process.
Embark on the Virtual Vinicultural Adventure
Beyond individual creation, our new gravity-fed cellar becomes a hub for virtual gatherings. Users will have the opportunity to host online tastings, share experiences, and exchange advice, fostering a community united by a shared passion for wine.
One Cellar, Countless Stories: The New MyViny Gravity-Fed Cellar
The new cellar under construction at Domaine de la Bouvaude will be much more than a winemaking space. It will symbolize innovation, reimagined tradition, and a shared vinicultural experience. Stay connected to be a part of this unique adventure with MyViny.